Samuel Slater’s Kicks Off 2019 with Special Events and New Weekly Specials
Wine Tasting Dinner on January 9th
Traditional Beefsteak on January 30th
Monday Night Prime Rib Special
Webster, MA – January 4, 2019 – Samuel Slater’s Restaurant announced two special events to its calendar to kick off the new year. The restaurant will present its first ever Wine Tasting Dinner on January 9th and a traditional Beefsteak on January 30th. Samuel Slater’s also announced it will start the year with a new Prime Rib Special to be featured on Monday nights. Tickets for the special events and reservations are available at www.samuelslaters.com.
The Tour de France Wine Tasting Dinner on January 9th at 7:00 PM will dazzle guests’ taste buds with decadent wines and French inspired cuisine. The 5 course dinner will include cheese, torchon of foie gras, raspberry sorbet, braised duck leg, and beignets, each paired with a different French wine.
A 19th century New York City staple, Samuel Slater’s is putting its own spin on a traditional Beefsteak on Wednesday, January 30th at 7:00 PM. Built around beef, beer, and the absence of plates, napkins and forks, guests will enjoy a banquet of endless food eaten by hand. Hosted by Hopkinton’s Start Line Brewing Company, the feast will feature endless beef tenderloin and other traditional items such as grilled pork tenderloin, and brown sugar pork steamship. Samuel Slater’s will also showcase some of its signature dishes such as meat candy and smokey lamb meatballs, creating a modern twist. A portion of proceeds from Beefsteak will be donated to the Masonic Angel Fund, which helps local children in need. See the full menu at www.samuelslaters.com.
Beginning January 7th, Samuel Slater’s will feature a weekly Monday Night Prime Rib Special. Starting at $15.95 per person, the special includes a 10 oz cut of prime rib served with a baked potato and house salad. Guests who come extra hungry can get a larger cut of meat for an extra $1.95 per additional oz. This Monday night special is the latest addition to Samuel Slater’s weekly offerings, which also include live music by Kala Farnham on Wednesdays, Chef’s Specials available Thursdays – Saturdays, and brunch on Sundays.
“From the beginning, we wanted Samuel Slater’s to be a place for people to gather and experience delicious food together,” said Michael Winslett, Executive Chef and General Manager at Samuel Slater’s Restaurant. “These events will truly be special, and provide that atmosphere of community. We’re looking forward to making Beefsteak an annual event and holding many more wine dinners and other special events at the restaurant. ”
Named after the former Webster, MA resident known for being the “Father of the American Industrial Revolution,” Samuel Slater’s Restaurant opened in the fall of 2018 at Indian Ranch. The restaurant offers lakeside dining of craft American food with French and Italian influences from the shores of Lake Chargoggagoggmanchauggagoggchaubunagungamaugg. Dinner is served Mondays through Saturdays, beginning at 5:00 PM. Sunday brunch is available from 10:00 AM – 2:00 PM.
Tickets for the Wine Tasting Dinner and Beefsteak at Samuel Slater’s are available now and can be purchased at www.samuelslaters.com. Samuel Slater’s Restaurant is located at 200 Gore Road in Webster, MA just outside of Worcester and less than an hours drive from Boston, Providence, Hartford and Springfield. For more information, visit www.samuelslaters.com.
